Spring is in the air, which means summer will soon here. Now that winter is all but a distant memory, it’s time to swap the hearty, heaving, and satisfying soups and stews of winter for lighter fare that is no less flavorful and just as satisfying.
When it comes to spring and summer foods, it’s all about eating the fresh ingredients that are season, meaning it’s time to get your veg on. And what better way to enjoy spring and summer’s bounty of fresh vegetables than with dips and spreads? Sure, deviled egg recipes cucumber cup recipes are still up there along with other classic summer favorites, however, dips and recipes using hummus are becoming the new normal.
While it may have taken Americans a while to warm up to the flavor and texture of hummus spread, now that it’s here, it’s here to stay. However, hummus is far more than just a tasty way to eat more fresh, seasonal vegetables, there are several other ways to use this delicious, versatile condiment and food.
For example, southwestern rice recipes typically call for a dollop or two of sour cream. Why not try a heaping dollop of roasted garlic or sun dried tomato hummus instead? Hummus provides a cool, creamy texture — just like sour cream — that pairs perfectly with the spice of southwestern rice recipes without all the added calories.
Now, if you’re wondering what to dip in hummus besides the same old same old, the answer is just about anything else! Hummus can be used in place of many of your favorite condiments, dips, and dressings. Try dipping crispy fried chicken wings in hummus, or spreading it on top of hamburger buns in place of ketchup or mayonnaise.
If you really want to shake things up, try combining hummus with fresh made guacamole for an exciting fusion of Middle Eastern and Latin American flavors.